Figgy Christmas pudding
"A classic that every Christmas table should have. Make ahead and simply steam the puds to reheat on the big day..."
INGREDIENTS
•
250g pack butter,softened, plus extra for the bowls and paper
•
750g dried figs
•
150ml brandy
•
700g mixed sultanasand raisins (we used Waitrose mixed vine fruits from the Wholesome range)
•
3 eating apples,peeled, cored and grated
•
175g light muscovado sugar
•
175g dark brown soft sugar
•
200g breadcrumbs
•
200g self-raising flour
•
1 tbsp allspice
ADVERTISEMENT