Fig’s Cheese Muffins

Name: Fig’s Cheese Muffins
Ingredients: 1 1/2 cups flour; 1 1/2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 3 cups shredded colby-jack cheese; 1 cup milk; 1 egg; 1/4 cup (1/2 stick) melted butter (I used salted)

Fig’s Cheese Muffins was pinched from <a href="http://thepioneerwoman.com/cooking/2008/08/dairy-contest-finalist-recipe-cheese-muffins/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 1/2 cups flour

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1 1/2 tablespoons sugar

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1 tablespoon baking powder

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1/2 teaspoon salt

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3 cups shredded colby-jack cheese

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1 cup milk

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1 egg

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1/4 cup (1/2 stick) melted butter (I used salted)

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