FIG PRESERVE POUND CAKE RECIPE
"Ideal for fall, Fig Preserve Pound Cake Recipe has beautiful warm flavors from fig preserves and spices with a super moist texture and a little crunch from pecans. It’s truly a mouthwatering, decadent cake! The recipe was definitely a labor of love. Testing and retesting multiple variations of the recipe until I got it just …..."
INGREDIENTS
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¾ cup butter
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2 cups granulated sugar
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4 large eggs
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3 cups all-purpose flour (sifted then measured)
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⅛ teaspoon salt
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1 teaspoon baking soda
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1 teaspoon allspice
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1 teaspoon ground cloves
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1 teaspoon nutmeg
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1 teaspoon ground cinnamon
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1 cup buttermilk
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1 teaspoons pure vanilla extract
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1 cup pecan (ground fine)
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½ cup fig preserves
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1 cup granulated sugar
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½ cup amaretto liquor
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7 tablespoons butter
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