Fig, Pine Nuts and Feta Stuffed Pork Loin

Name: Fig, Pine Nuts and Feta Stuffed Pork Loin
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 lbs pork loin, cut into 4-1 1/2 inch steaks; 2 -3 fresh figs, each cut into 8 pieces; 1 tablespoon honey; 2 tablespoons toasted pine nuts; 1 tablespoon chopped fresh basil; 1/3 cup feta cheese; salt and pepper; dry rub seasonings (optional)

Fig, Pine Nuts and Feta Stuffed Pork Loin was pinched from <a href="http://www.geniuskitchen.com/recipe/fig-pine-nuts-and-feta-stuffed-pork-loin-182519" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Figs are ripe so I mixed a couple with cheese, pine nuts,honey and the rest is history! Grilling time will vary according to thickness of loin. Be sure to check temperature with an instant thermometer. Served with African Pepper, Tomato and Spinach recipe #172805 as shown in picture...."

INGREDIENTS

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1 1/2 lbs pork loin, cut into 4-1 1/2 inch steaks

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2 -3 fresh figs, each cut into 8 pieces

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1 tablespoon honey

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2 tablespoons toasted pine nuts

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1 tablespoon chopped fresh basil

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1/3 cup feta cheese

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salt and pepper

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dry rub seasonings (optional)

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