FIG OLIVE TAPENADE

Name: FIG OLIVE TAPENADE
Ingredients: 5 ounces dried figs; 6 ounces kalamata olives, pitted; 1 lemon, juiced; 1 garlic, minced; 1 teaspoon sugar; 2 teaspoons fresh rosemary; 1 tablespoon extra virgin olive oil

FIG OLIVE TAPENADE was pinched from <a href="http://sacmag.com/Eat-Drink/Eat-Drink-Blog/Spring-Summer-2012/Vegetarianized-Recipe-Fig-Olive-Tapenade/" target="_blank">sacmag.com.</a>

INGREDIENTS

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5 ounces dried figs

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6 ounces kalamata olives, pitted

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1 lemon, juiced

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1 garlic, minced

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1 teaspoon sugar

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2 teaspoons fresh rosemary

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1 tablespoon extra virgin olive oil

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