Fig Newton Cupcakes | Amy's Healthy Baking
"An easy recipe for tender cupcakes that taste just like the classic cookies! Made without refined flour or sugar for a healthy, guilt-free treat...."
INGREDIENTS
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for the cupcakes
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2 c whole wheat flour (measured correctly)
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1 ½ tsp baking powder
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½ tsp baking soda
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½ tsp ground cinnamon
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¼ tsp salt
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1 tbsp unsalted butter or coconut oil, melted & cooled to room temperature
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1 large egg, room temperature
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2 tsp vanilla extract
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½ c maple syrup
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1/3 c Greek yogurt
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1/3 c nonfat milk
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for the filling
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¼ c dried figs, diced
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¼ c water
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for the frosting
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¾ c plain nonfat Greek yogurt
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1 ½ tsp vanilla extract
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1 tbsp honey
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