Fig Brownie Cupcakes with Spiced Frosting

Name: Fig Brownie Cupcakes with Spiced Frosting
Ingredients: Fig Brownie Cupcakes:; 1/2 cup dried figs; 1 cup flour; 1 teaspoon McCormick® Gourmet Collection Roasted Saigon Cinnamon; 1/2 teaspoon baking powder; 1/2 cup (1 stick) butter, softened; 1 cup granulated sugar; 2 eggs; 2 ounces unsweetened baking chocolate, melted; 2 teaspoons McCormick® Pure Vanilla Extract; Spiced Frosting:; 1/2 cup (1 stick) butter, softened; 2 cups confectioners' sugar; 1 1/2 teaspoons McCormick® Gourmet Collection Roasted Saigon Cinnamon; 1 1/2 teaspoons McCormick® Gourmet Collection Roasted Ground Ginger; 1/2 teaspoon McCormick® Pure Vanilla Extract; 2 tablespoons milk

Fig Brownie Cupcakes with Spiced Frosting was pinched from <a href="http://www.mccormickgourmet.com/Recipes/Desserts/Fig-Brownie-Cupcakes-with-Spiced-Frosting.aspx" target="_blank">www.mccormickgourmet.com.</a>

INGREDIENTS

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Fig Brownie Cupcakes:

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1/2 cup dried figs

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1 cup flour

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1 teaspoon McCormick® Gourmet Collection Roasted Saigon Cinnamon

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1/2 teaspoon baking powder

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1/2 cup (1 stick) butter, softened

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1 cup granulated sugar

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2 eggs

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2 ounces unsweetened baking chocolate, melted

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2 teaspoons McCormick® Pure Vanilla Extract

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Spiced Frosting:

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1/2 cup (1 stick) butter, softened

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2 cups confectioners' sugar

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1 1/2 teaspoons McCormick® Gourmet Collection Roasted Saigon Cinnamon

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1 1/2 teaspoons McCormick® Gourmet Collection Roasted Ground Ginger

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1/2 teaspoon McCormick® Pure Vanilla Extract

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2 tablespoons milk

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