Fig Bars
"Looking for a delicious dessert? Enjoy these fig bars topped with nuts and oats...."
INGREDIENTS
•
1/2 cup butter or margarine, softened
•
1/4 cup granulated sugar
•
1/4 teaspoon vanilla
•
1 cup Gold Medal® all-purpose flour
•
1/4 cup granulated sugar
•
1 cup boiling water
•
1 bag (9 oz) dried Mission figs, chopped (1 cup)
•
1/4 cup Gold Medal® all-purpose flour
•
1/4 cup packed brown sugar
•
3 tablespoons cold butter (do not use margarine)
•
1/4 cup quick-cooking oats
•
1/4 cup chopped walnuts
ADVERTISEMENT