"Salty prosciutto covered creamy melted fresh mozzarella and balanced by sweet fig preserves and peppery arugula all wrapped in a crusty ciabatta bun and grilled to perfection...."
INGREDIENTS
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1 ciabatta bun, sliced in half
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1 tablespoon olive oil
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2 tablespoons fig preserves
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2 slices prosciutto
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1/4 cup fresh mozzarella, room temperature
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1 handful arugula tossed with 1 teaspoon balsamic vinaigrette