Fig and Gorgonzola Crostini with Honey

Name: Fig and Gorgonzola Crostini with Honey
Ingredients: 8 slices bread or baguette; 1/2 cup gorgonzola, crumbled, room temperature; 8 figs, cut in half; 1 teaspoon thyme; 4 tablespoon walnuts, coarsely chopped; pepper to taste; 4 tablespoons honey

Fig and Gorgonzola Crostini with Honey was pinched from <a href="http://www.closetcooking.com/2012/09/fig-and-gorgonzola-crostini-with-honey.html" target="_blank">www.closetcooking.com.</a>

"Sweet and juicy fresh figs on toast with creamy melting gorgonzola cheese, a touch of honey and thyme...."

INGREDIENTS

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8 slices bread or baguette

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1/2 cup gorgonzola, crumbled, room temperature

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8 figs, cut in half

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1 teaspoon thyme

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4 tablespoon walnuts, coarsely chopped

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pepper to taste

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4 tablespoons honey

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