"Fresh figs, almonds make this a wonderfully sweet and rich cake. No frosting needed. If you want you can dust with powdered sugar...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 cup whole toasted almond
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1 1/2 teaspoons baking powder
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 1/4 cups granulated sugar
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1/2 cup vegetable oil
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2 large eggs
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1/2 teaspoon vanilla
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1/2 teaspoon almond extract
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1/2 cup fresh orange juice
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1 cup finely chopped fresh fig