INGREDIENTS
•
1 pound ground beef
•
3/4 cup dry bread crumbs
•
1/2 cup water
•
1/4 cup coarsely chopped fresh parsley
•
1 egg
•
1 1/2 teaspoons garlic powder
•
1 teaspoon salt
•
1 teaspoon black pepper
•
1 jar (28-ounce) spaghetti sauce
•
1/3 cup grated Parmesan cheese
•
1 cup (4 ounces) shredded mozzarella cheese (optional)
Go To Recipe