INGREDIENTS
•
3 cooked chicken breasts, diced
•
2 cups prepared black beans (rinse if canned)
•
1 diced avocado
•
1 cup grape tomatoes, halved
•
2 Tbs chopped green onions
•
2 Tbs chopped cilantro
•
juice of 2 fresh squeezed limes
•
1 Tbs. extra virgin olive oil
•
1 tsp ground cumin
•
sea salt and pepper to taste