Fiesta Salad Turnover
INGREDIENTS
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Crust
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1 package (13.8 ounces) refrigerated pizza crust
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1/2 cup (2 ounces) shredded Colby & Monterey Jack cheese blend
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Jalapeño-Lime Dressing
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1 jalapeño pepper, seeded and finely chopped
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2 tablespoons chopped fresh cilantro
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1/2 lime
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1/2 cup sour cream
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Filling
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2 small plum tomatoes, seeded and diced (about 1/2 cup)
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1/2 cup pitted ripe olives, sliced
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1 pound 95% lean ground beef, cooked, crumbled and drained
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3/4 cup salsa
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2 tablespoons taco seasoning mix
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1 garlic clove, pressed
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1/2 cup (2 ounces) shredded Colby & Monterey Jack cheese blend
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2 cups shredded iceberg lettuce
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