Fiesta Salad
INGREDIENTS
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Makes 10 servings
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This salad is a celebration of color and taste. It may be made in advance and keeps well for several days.
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1 1/2 cups dry black beans, or 3 15-ounce cans black beans
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2 cups frozen corn, thawed
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2 large tomatoes, diced
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1 large green bell pepper, seeded and diced
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1 large red or yellow bell pepper, seeded and diced
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1/2 cup chopped red onion
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3/4 cup chopped fresh cilantro (optional)
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2 tablespoons seasoned rice vinegar
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2 tablespoons cider vinegar or distilled vinegar
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1 juice of 1 lime or lemon
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2 garlic cloves, minced
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2 teaspoons ground cumin
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1 teaspoon ground coriander
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1/2 teaspoon crushed red pepper, or 1 pinch cayenne pepper
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1/2 - 1 teaspoon salt
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