"I took the classic Fiesta Lime Chicken from Applebee's and reworked it into a big ass salad. I also made it paleo and Whole30 friendly!..."
INGREDIENTS
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4 boneless, skinless chicken fillets
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1 cup water
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1/3 cup soy sauce
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2 Tablespoon fresh lime juice
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2 teaspoon chopped fresh garlic (about 2 cloves)
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1 teaspoon liquid mesquite smoke
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1/2 teaspoon salt
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1/4 teaspoon ground ginger
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1/2 cup Greek yogurt or mayonnaise
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1/2 cup sour cream
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3 Tablespoons buttermilk (or 2 Tablespoons regular milk)
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2 Tablespoons minced tomato (optional)
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1 Tablespoon white vinegar
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1/4 teaspoon dried minced onion
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1/2 teaspoon hot sauce
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1/4 teaspoon salt
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1/4 teaspoon dried dill weed
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1/4 teaspoon paprika
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1/4 teaspoon cayenne
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1/4 teaspoon cumin
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1/8 teaspoon garlic powder
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Dash ground black pepper
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1 1/2 cups shredded cheddar/monterey jack cheese blend
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3 cups crumbled tortilla chips or baked tortilla strips
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2 Romaine hearts, trimmed and chopped
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Diced tomato or pico de gallo, sliced avocados, chopped cilantro, and lime wedges, for garnish