FIESTA CORN DIP
INGREDIENTS
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8 ounces Monterey Jack cheese, shredded
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3 cups frozen corn, defrosted
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2 cups Hellman’s mayonnaise
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1/4 cup chopped green chiles (small can), drained
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1/2 cup roasted red bell peppers, minced
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1 cup grated Parmesan cheese - See more at: http://hugsandcookiesxoxo.com/2013/09/fiesta-corn-dip.html#sthash.dzMpsd7v.dpuf
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