"Enjoy a Mexican dinner with these baked chicken cups made using Pillsbury® crescent dinner rolls and flavored with taco sauce - a tasty meal. 4 servings (2 taco cups each)..."
INGREDIENTS
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1 1/4 cups refrigerated taco sauce with seasoned chicken (from 18-oz container)
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1/2 cup Green Giant® Niblets® frozen corn (from 1-lb bag)
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
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1 tablespoon yellow cornmeal
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1/2 cup finely shredded Mexican cheese blend (2 oz)
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Sour cream, salsa or sliced ripe olives, if desired