"Leftover chicken and beans along with canned corn makes a hearty quesadilla. Photo credit: Lindsay Landis from Love & Olive Oil...."
INGREDIENTS
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2 cups shredded cheddar cheese, divided
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1 can (8 3/4 ounces) whole kernel corn, drained
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1 cup canned black beans, drained and rinsed
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1 cup chopped cooked chicken
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1 cup chopped tomato
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1 package McCormick® Southwest Chicken Quesadillas Seasoning Mix
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8 flour tortillas (8-inch)
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Assorted toppings, such as shredded lettuce, chopped avocado, salsa or sour cream (optional)