Fiery Thai-Style Chicken

"<em>Editor's Note: After a long day at work, running errands, and shuttling everyone to activities and appointments, fixing dinner might just not be at the top of your to-do list. Instead of ordering delivery, gather the ingredients for Fiery Thai-Style Chicken! This recipe is easy to make, <a href="https://www.cookstr.com/tag/Dinner-for-Four" target="_blank">serves four people</a>, and can be ready to eat within an hour. This recipe also includes a number of ingredients you l..."

INGREDIENTS
2 tbsp (25 mL) fish sauce
2 tbsp (25 mL) water
2 tsp (10 mL) soy sauce
½ tsp (2 mL) granulated sugar
3 tbsp (45 mL) vegetable oil
8 small dried red chiles (see Tip below)
8 oz (250 g) skinless boneless chicken breasts, cut into 1-inch (2.5 cm) pieces
1 cup (250 mL) very coarsely chopped onion
½ cup (125 mL) dry-roasted salted cashews
¾ cup (75 mL) chopped green onions
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