Fiery Thai-Style Chicken

Name: Fiery Thai-Style Chicken
Ingredients: 2 tbsp (25 mL) fish sauce; 2 tbsp (25 mL) water; 2 tsp (10 mL) soy sauce; ½ tsp (2 mL) granulated sugar; 3 tbsp (45 mL) vegetable oil; 8 small dried red chiles (see Tip below); 8 oz (250 g) skinless boneless chicken breasts, cut into 1-inch (2.5 cm) pieces; 1 cup (250 mL) very coarsely chopped onion; ½ cup (125 mL) dry-roasted salted cashews; ¾ cup (75 mL) chopped green onions

"<em>Editor's Note: After a long day at work, running errands, and shuttling everyone to activities and appointments, fixing dinner might just not be at the top of your to-do list. Instead of ordering delivery, gather the ingredients for Fiery Thai-Style Chicken! This recipe is easy to make, <a href="https://www.cookstr.com/tag/Dinner-for-Four" target="_blank">serves four people</a>, and can be ready to eat within an hour. This recipe also includes a number of ingredients you l..."

INGREDIENTS

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2 tbsp (25 mL) fish sauce

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2 tbsp (25 mL) water

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2 tsp (10 mL) soy sauce

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½ tsp (2 mL) granulated sugar

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3 tbsp (45 mL) vegetable oil

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8 small dried red chiles (see Tip below)

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8 oz (250 g) skinless boneless chicken breasts, cut into 1-inch (2.5 cm) pieces

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1 cup (250 mL) very coarsely chopped onion

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½ cup (125 mL) dry-roasted salted cashews

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¾ cup (75 mL) chopped green onions

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