Fiery Tandoori Chicken Tacos With Cilantro Corn Slaw
INGREDIENTS
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2 lbs boneless skinless chicken breasts (, cut up into 1 inch cubes)
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Tandoori Spice mix:
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1/2 a red onion
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3 cloves of garlic
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1/2 teaspoon of ginger powder
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1/2 teaspoon of cinnamon
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1/2 teaspoon of all spice
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1 teaspoon of garam masala spice
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1/4 teaspoon of turmeric
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1 tablespoons of paprika
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3/4 teaspoon of chilli flakes ((more or less to your taste, or omit all together))
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1/4 cup combined of fresh mint and parsley leaves
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juice of 1 limes
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2 tablespoons of plain Yogurt
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1/2 teaspoon of salt ((more or less to taste))
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1 teaspoons of black pepper
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Corn Slaw:
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Recipe from this Grilled Steak with Cilantro Corn Salsa
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1/2 cup of shredded cabbage
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1/4 cup of shredded carrots
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Toppings:
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2 avocados (, sliced)
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1 cup of sliced radishes
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lime slices
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fresh cilantro leaves
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12 mini tortillas
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Yogurt Sauce: ((optional))
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3/4 cup of plain Yogurt
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Juice of 1 lime/lemon
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pinch of salt
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1/4 cup of mixed fresh mint and parsley
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1 teaspoon of olive oil
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