"Fiery Sausage Jalapenos have just the right amount of heat mixed with gooey cheese. Cooked until the pepper is soft, but still firm enough to hold together, these stuffed jalapeno peppers make an easy make-ahead appetizer or tailgating recipe...."
INGREDIENTS
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1 pound mild pork sausage
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2 ounces cream cheese at room temperature
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1/3 to 1/2 cup shredded cheddar/Colby cheese
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10 jalapeno peppers, washed, halved, cored, and seeded