Field Day Poundcake Recipe

Name: Field Day Poundcake Recipe
Ingredients: 453 grams (2 cups) unsalted butter, at room temperature, plus more to grease the pans; 600 grams (3 cups) granulated sugar; 6 large eggs, at room temperature; 2 teaspoons vanilla extract; 1 teaspoon salt; 383 grams (3 cups) cake flour; ¼ cup heavy cream

"Every cook needs a go-to poundcake recipe, and this, we dare say, is just that It's nothing fancy – just butter, flour, sugar, eggs, vanilla, heavy cream and salt – but the result is equally befitting a school bake sale or a fancy dinner party By definition, it is a true poundcake (it calls for a full pound of butter), yet despite its richness, it is still remarkably light and tender..."

INGREDIENTS

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453 grams (2 cups) unsalted butter, at room temperature, plus more to grease the pans

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600 grams (3 cups) granulated sugar

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6 large eggs, at room temperature

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2 teaspoons vanilla extract

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1 teaspoon salt

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383 grams (3 cups) cake flour

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¼ cup heavy cream

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