"The most perfect Italian garlicky pasta to ever roam this earth...."
INGREDIENTS
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1 lb. Fettucine
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1/4 cup olive oil
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6 - 8 garlic cloves, sliced
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1/2 teaspoon crushed red pepper flakes
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3/4 cup reserved pasta water
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1/2 cup parmigiano reggiano, grated
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1 lemon, juiced
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1 tablespoon fresh parsley, minced
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Freshly cracked black pepper, to taste
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