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Pinched!
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www.laurainthekitchen.com
Fettuccini With Ricotta Recipe
INGREDIENTS
•
Ingredients:
•
8oz of Fettuccini
•
4oz of Ricotta
•
½ cup of Freshly Grated Parmiggiano
•
2 Zucchini, cut into bite size pieces
•
1 cup of Cherry or Heirloom Tomatoes, halved
•
2 Tbsp of Olive Oil
•
Salt and Pepper, to taste
Go To Recipe
3
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