Fettuccini With Ricotta Recipe

Fettuccini With Ricotta Recipe was pinched from <a href="http://www.laurainthekitchen.com/all/episode.php?episodenumber=588" target="_blank">www.laurainthekitchen.com.</a>
INGREDIENTS
Ingredients:
8oz of Fettuccini
4oz of Ricotta
½ cup of Freshly Grated Parmiggiano
2 Zucchini, cut into bite size pieces
1 cup of Cherry or Heirloom Tomatoes, halved
2 Tbsp of Olive Oil
Salt and Pepper, to taste
Go To Recipe
review
ADVERTISEMENT