Fettuccine with Spicy Shellfish

Name: Fettuccine with Spicy Shellfish
Prep time: 1 h
Yield: 6
Ingredients: 1/2 cup extra-virgin olive oil; 1 teaspoon crushed red pepper; 1 pound fresh fettuccine; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 1/4 cup shredded basil leaves; 6 ounces dry chorizo, quartered lengthwise and thinly sliced crosswise; 1 large shallot, minced; 2 large garlic cloves, minced; 2 plum tomatoes—peeled, seeded and chopped; 1 dozen littleneck clams, scrubbed; 1 cup bottled clam juice; 1 pound mussels, scrubbed; 1 pound shelled and deveined medium shrimp; Salt

Fettuccine with Spicy Shellfish was pinched from <a href="http://www.foodandwine.com/recipes/fettuccine-with-spicy-shellfish" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/2 cup extra-virgin olive oil

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1 teaspoon crushed red pepper

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1 pound fresh fettuccine

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1/2 cup freshly grated Parmigiano-Reggiano cheese

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1/4 cup shredded basil leaves

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6 ounces dry chorizo, quartered lengthwise and thinly sliced crosswise

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1 large shallot, minced

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2 large garlic cloves, minced

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2 plum tomatoes—peeled, seeded and chopped

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1 dozen littleneck clams, scrubbed

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1 cup bottled clam juice

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1 pound mussels, scrubbed

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1 pound shelled and deveined medium shrimp

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Salt

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