Fettuccine with Salsiccia and Brisket Sauce

Name: Fettuccine with Salsiccia and Brisket Sauce
Yield: 4
Ingredients: 3 tablespoons extra-virgin olive oil; 10 ounces beef brisket, cut into 2-inch cubes; Kosher salt and freshly cracked pepper; 1/4 cup unbleached flour; 2 cloves garlic, smashed; 1 onion, finely diced; 1/3 cup dry red wine; 3 Italian sausages, cut in half; 3 cups canned Italian tomatoes, passed through a food mill; 1 tablespoon tomato paste; 1 cup water or stock; 1 sprig fresh marjoram, leaves only; 1/8 teaspoon freshly grated nutmeg; Pinch raw sugar; 2 cups unbleached flour, plus more for dusting; 4 organic eggs; Salt

Fettuccine with Salsiccia and Brisket Sauce was pinched from <a href="http://www.cookingchanneltv.com/recipes/nadia-g/fettuccine-with-salsiccia-and-brisket-sauce.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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10 ounces beef brisket, cut into 2-inch cubes

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Kosher salt and freshly cracked pepper

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1/4 cup unbleached flour

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2 cloves garlic, smashed

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1 onion, finely diced

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1/3 cup dry red wine

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3 Italian sausages, cut in half

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3 cups canned Italian tomatoes, passed through a food mill

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1 tablespoon tomato paste

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1 cup water or stock

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1 sprig fresh marjoram, leaves only

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1/8 teaspoon freshly grated nutmeg

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Pinch raw sugar

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2 cups unbleached flour, plus more for dusting

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4 organic eggs

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Salt

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