INGREDIENTS
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1/2 onion
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1 stalk celery, cut into 4 pieces
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1 small carrot, cut into 4 pieces
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1 clove garlic
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1/2 teaspoon chopped fresh rosemary
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3 tablespoons extra-virgin olive oil
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1 pound ground veal or turkey
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Kosher salt and freshly ground pepper
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1 28-ounce can crushed tomatoes
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1/2 cup whole milk
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12 ounces fettuccine
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Freshly grated parmesan cheese, for serving