INGREDIENTS
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Pistacho Pesto Sauce:
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1 cup of packed basil leaves
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1/2 cup of packed spinach leaves
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1/2 cup of shelled Hellas Farms Greek pistachios
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1 large garlic clove ( or 2 smaller ones)
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juice of 1 lemon ( about 1 tablespoon)
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1/4 teaspoon of salt
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3 tablespoons of freshly grated Parmesan cheese ( use 1 teaspoon of mustard if vegan)
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1/4 cup-1/3 cup of olive oil
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1 lb bag of fresh fettuccine pasta ( use gluten free pasta if needed)
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Extra fresh grated Parmesan for sprinkling (optional)
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Lemon zest and crushed pistachios for sprinkling (optional)
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**optional: 1/4 cup of heavy cream