Fettuccine with Italian Tomato Sauce

Name: Fettuccine with Italian Tomato Sauce
Prep time: 45 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 1/2 cups chopped onions; 3/4 cup chopped carrots; 3/4 cup chopped celery; 2 cloves garlic, finely chopped; 1 1/2 lb extra-lean (at least 90%) ground beef; 1/2 cup Progresso™ chicken broth (from 32-oz carton); 1/2 cup red wine, nonalcoholic red wine or apple cider; 1 tablespoon tomato paste (from 6-oz can); 2 teaspoons chopped fresh thyme leaves; 2 teaspoons chopped fresh oregano leaves; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained; 6 oz uncooked fettuccine; 2 tablespoons chopped fresh parsley; 1/2 cup reduced-fat Parmesan-style grated topping (from 8-oz canister)

Fettuccine with Italian Tomato Sauce was pinched from <a href="http://www.tablespoon.com/recipes/fettuccine-with-italian-tomato-sauce/3919a5f4-c33a-4416-b632-9f81280c5c1a" target="_blank">www.tablespoon.com.</a>

"A fun spin on Italian night, this fettuccine features a homemade tomato-ground beef sauce...."

INGREDIENTS

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2 tablespoons olive oil

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1 1/2 cups chopped onions

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3/4 cup chopped carrots

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3/4 cup chopped celery

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2 cloves garlic, finely chopped

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1 1/2 lb extra-lean (at least 90%) ground beef

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1/2 cup Progresso™ chicken broth (from 32-oz carton)

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1/2 cup red wine, nonalcoholic red wine or apple cider

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1 tablespoon tomato paste (from 6-oz can)

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2 teaspoons chopped fresh thyme leaves

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2 teaspoons chopped fresh oregano leaves

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1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

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6 oz uncooked fettuccine

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2 tablespoons chopped fresh parsley

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1/2 cup reduced-fat Parmesan-style grated topping (from 8-oz canister)

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