"Toss chicken and pasta with a creamy Parmesan sauce to make this satisfying 30-minute dinner...."
INGREDIENTS
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6 ounces spinach fettuccine or plain fettuccine
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4 ounces fresh mushrooms, sliced
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1/4 cup sliced green onions
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2 tablespoons margarine or butter
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2 tablespoons all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon coarsely ground pepper
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1/4 teaspoon ground nutmeg
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1-1/2 cups milk
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1/2 cup grated or finely shredded Parmesan cheese
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2 tablespoons dry sherry (optional)
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2 cups cubed cooked chicken (10 ounces)
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1/2 cup sliced pitted ripe olives
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Snipped chives (optional)
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Lemon wedges (optional)