Fettuccine Pasta with Prosciutto, Peas, and a Cream Sauce

Name: Fettuccine Pasta with Prosciutto, Peas, and a Cream Sauce
Ingredients: 1 pound fettuccine pasta; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 3/4 cup diced onions; 1 tablespoon minced garlic; 2 ounces prosciutto, cut into 1/4-inch strips; 1/4 cup dry white wine; 1 1/2 cups heavy cream; 3/4 cup frozen sweet peas; 3/4 teaspoon salt; 1/2 teaspoon fresh cracked black pepper; 3/4 cup grated Parmigiano-Reggiano; 1/4 cup chopped fresh parsley leaves

Fettuccine Pasta with Prosciutto, Peas, and a Cream Sauce was pinched from <a href="http://www.emerils.com/recipe/7294/Fettuccine-Pasta-with-Prosciutto,-Peas,-and-a-Cream-Sauce" target="_blank">www.emerils.com.</a>

INGREDIENTS

•

1 pound fettuccine pasta

•

1 tablespoon olive oil

•

1 tablespoon unsalted butter

•

3/4 cup diced onions

•

1 tablespoon minced garlic

•

2 ounces prosciutto, cut into 1/4-inch strips

•

1/4 cup dry white wine

•

1 1/2 cups heavy cream

•

3/4 cup frozen sweet peas

•

3/4 teaspoon salt

•

1/2 teaspoon fresh cracked black pepper

•

3/4 cup grated Parmigiano-Reggiano

•

1/4 cup chopped fresh parsley leaves

Go To Recipe

review