Fettuccine in a Porcini Mushroom Cream Sauce
INGREDIENTS
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1/2 cup stemmed dried porcini, shiitake, or other mushrooms
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1 cup hot water
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1/2 pound fettuccine
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1 tablespoon olive oil
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2 tablespoons unsalted butter
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1/4 cup minced shallots
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2 teaspoons minced garlic
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1 1/2 cups heavy cream
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1/2 teaspoon chopped fresh thyme
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 tablespoons chopped fresh parsley
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1/4 cup grated Parmigiano-Reggiano cheese
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