Fettuccine con Carciofi
"Fettuccine with Artichokes, Parsley, and Parmesan..."
INGREDIENTS
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1 lemon, halved
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3 large artichokes
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6 tablespoons extra-virgin olive oil
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2 garlic cloves, peeled
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6 tablespoons dry white wine
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3 tablespoons chopped fresh Italian parsley, divided
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12 ounces fettuccine
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3/4 cup freshly grated Parmesan cheese (about 2 1/2 ounces), divided
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