Fettuccine Cauli-Fredo with Brussels Sprouts & Bacon
"Cauliflower is used to make a low calorie, low fat alternative to Alfredo sauce. Adding the Brussels sprouts and pepper bacon take this pasta dish to a new family favorite!..."
INGREDIENTS
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2-16 oz. frozen cauliflower
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2 garlic cloves
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¾ c hot water
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3 heaping T non fat plain Greek yogurt
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1 t salt
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½ c Parmesan cheese, shredded
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8 slices of peppered bacon
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1 lb Brussels sprouts, cut off ends and remove loose leaves. Cut large sprouts in half
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¼ c. water
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1 box fettuccine, cooked according to package directions
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