Fettuccine alla Papalina

Name: Fettuccine alla Papalina
Ingredients: 1 pound fettuccine; 3 whole eggs; 8 ounces in weight, freshly grated Parmesan cheese (about two cups); 2 tablespoons extra virgin olive oil; 12 ounces spec or prosciutto, cut into half-inch sized square slices; 1 tablespoon butter; 1 cup yellow onion, diced; 2 teaspoons fresh garlic, minced; ¼ cup white wine; 1 ½ cups heavy cream; 8 ounces frozen peas (leave frozen until they are added to the dish); ½ teaspoon freshly ground black pepper

"Fettuccine alla Papalina is rich and creamy pasta, ham, and peas all tossed in a Parmesan cheese sauce...."

INGREDIENTS

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1 pound fettuccine

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3 whole eggs

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8 ounces in weight, freshly grated Parmesan cheese (about two cups)

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2 tablespoons extra virgin olive oil

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12 ounces spec or prosciutto, cut into half-inch sized square slices

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1 tablespoon butter

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1 cup yellow onion, diced

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2 teaspoons fresh garlic, minced

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¼ cup white wine

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1 ½ cups heavy cream

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8 ounces frozen peas (leave frozen until they are added to the dish)

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½ teaspoon freshly ground black pepper

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