INGREDIENTS
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8 - ounces fettuccine pasta (I prefer Linguine)
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3 - tablespoons real butter, divided
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4 - 5 boneless, skinless chicken breasts (grilled)
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salt and pepper or
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Emeril's original essence, Coronado seasoning or
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any All Purpose Chicken Seasoning
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1 - tablespoon minced onion
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1 - clove garlic, minced
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1 1/2 - cups heavy cream
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1/2 - cup Italian blend cheese or grated Parmesan
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1 - teaspoon parsley (did not add)
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2 - 3 tablespoons extra virgin olive oil