"Yes, Virginia, there really was an Alfredo. Frankly, we think he’d love our version of his pasta dish. Like his, ours is simple yet spectacular...."
INGREDIENTS
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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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1/2cup KRAFT Grated Parmesan Cheese
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3/4cup milk
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1/4cup (1/2 stick) butter or margarine
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1/4tsp. white pepper
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1/8tsp. garlic powder
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8oz. fettuccine, cooked, drained
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1/8tsp. ground nutmeg
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