"Chicken breasts go uptown with a brush of balsamic, a sprinkle of herbs and a warmed feta finish. Simply sensational! From eatbetteramerica. 4 servings..."
INGREDIENTS
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4 boneless skinless chicken breasts (about 1 1/4 lb)
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2 tablespoons reduced-fat balsamic vinaigrette dressing
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1 teaspoon Italian seasoning
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1/4 teaspoon seasoned pepper blend
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1 large plum (Roma) tomato, cut into 8 slices
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1/4 cup crumbled fat-free feta cheese (1 oz)