Feta-Stuffed Greek Meatballs with Homemade Tzatziki Dip
INGREDIENTS
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Tzatziki
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What you need:
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•large container organic Greek Yogurt, strained
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•1 heaping tbsp minced garlic
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•1/2 tsp dill
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•1/4 tsp salt
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•1/2 tsp lemon juice
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•1 c. chopped cucumber, peeled and seededMeatballs
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What you need:
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•2 lbs grassfed beef
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•2 tbsp butter
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•1/2 c. finely diced fennel bulb
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•2 tsp fennel leaves, minced
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•2 pastured eggs
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•3 tbsp diced preserved lemon (or 1/2 tsp lemon zest, 1 tsp lemon juice, 1 tsp. salt)
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•1 1/2 tbsp minced garlic (about 4 cloves)
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•1 tsp fresh mint, finely minced
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•1/2 c. grated onion
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•1/3 c. almond meal (or binder of your choice) (you can also omit if you have very lean meat, like we did)
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•feta cheese (in a block, not crumbled), cut into small squares
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