"A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It’s a goodthing you get two per serving, because you won’t want to stop at one! —Athena Russell, Florence, South Carolina..."
INGREDIENTS
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1/4 cup Miracle Whip Light or reduced-fat mayonnaise
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1 tablespoon cider vinegar
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1 tablespoon stone-ground mustard
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1/4 teaspoon pepper
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2 cups shredded red cabbage
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1/4 cup finely chopped sweet onion
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1 banana pepper, finely chopped
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1 pound uncooked shrimp (31-40 per pound), peeled and deveined
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1 tablespoon reduced-sodium taco seasoning
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1 tablespoon olive oil
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8 whole wheat tortillas (8 inches), warmed
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1/2 cup crumbled feta cheese
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Sliced avocado, optional