Feta Phyllo Bites (Katrinas)
"Salty, sweet, and a little bit tangy, the creamy cheese filling in these delectable bites is the perfect counterpoint to the buttery, flaky phyllo that surrounds it. When layering your phyllo dough, cover unused sheets with a damp paper towel as you work -- the delicate dough dries out quickly when left exposed...."
INGREDIENTS
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1 12 ounce carton cottage cheese, drained
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2 cups crumbled feta cheese
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3 eggs, lightly beaten
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1 1/2 teaspoons quick-cooking tapioca
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2/3- 3/4 cup melted butter
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20 sheets frozen phyllo dough (14x9-inch rectangles), thawed
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