Feta-Lentil Salad with Almonds and Dried Cherries
INGREDIENTS
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Salad
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8 ounces (about 1 1/8 cups) dried green or brown lentils
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3 cups water
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1 clove garlic, smashed
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1 bay leaf
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1 cup crumbled feta cheese 1 cup peeled and chopped carrots ½ cup dried cherries
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1/3 cup slivered almonds, toasted
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1/3 cup finely chopped red onion
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Citrus Dressing
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3 tablespoons orange juice
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1 tablespoon lemon juice
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¼ cup almond oil or extra virgin olive oil
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Grated zest of ½ orange
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¼ teaspoon salt
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1/8 teaspoon ground black pepper
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2 tablespoons chopped fresh mint
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1 tablespoon chopped fresh parsley
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1 Panera Bread Whole Grain Miche, sliced and toasted
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