"Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and since the recipe makes two, it's ideal for gatherings.—Kelly Yeager, Hahnville, Louisiana..."
INGREDIENTS
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2 packages (8 ounces each) cream cheese, softened
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3 tablespoons olive oil
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1 cup (4 ounces) crumbled feta cheese
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5 green onions, chopped
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3 garlic cloves, minced
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1 tablespoon dill weed
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2 teaspoons dried oregano
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3/4 teaspoon coarsely ground pepper
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Bagel chips