Feta Artichoke Pasta Salad
"This simple pasta salad filled with feta, artichoke hearts, olives, and tomatoes is great all year round!..."
INGREDIENTS
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1 pound mini ziti (or mostaccioli )
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olive oil
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2 Tablespoons Ranch seasoning mix (homemade or 1 packet)
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2 medium roma tomatoes (diced)
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1 small red onion (diced (or 1 Tb dried onion))
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12 ounces artichoke hearts (chopped)
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6 ounces black olives (sliced)
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3 ounces green olives (sliced)
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6 ounces crumbled feta cheese
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2 Tablespoons Italian seasoning
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parmesan cheese (to taste)
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