Feta and Spinach-Stuffed Bread
"The warm, cheesiness of this delish appetizer will be a hit with family or friends on cold winter evenings...."
INGREDIENTS
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1/2 loaf French bread (8 oz)
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1 1/2 oz thinly sliced prosciutto (from 3-oz package), cut crosswise into ¼-inch strips
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1 cup shredded mozzarella cheese (4 oz)
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1/3 cup chopped red bell pepper
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1/2 cup chopped fresh baby spinach leaves
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1/2 teaspoon garlic powder
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1 package (4 oz) crumbled feta cheese
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2 oz cream cheese, softened (from 8-oz package)
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1/3 cup shredded Parmesan cheese
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