INGREDIENTS
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1 package Pepperidge Farm Puff Sheets, 2 count
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8 ounces cream cheese, softened
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2 ounces or 1/4 cup crumbled feta cheese
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3 tablespoons finely chopped chive
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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2 cups shredded cooked rotisserie chicken
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1/2 pound asparagus tips, cooked until tender (see notes in recipe)