Feta & Herb Dip with Crudites
"Lots of freshly chopped herbs add zing to our white bean dip. Serve with assorted vegetables, such as baby carrots, bell pepper strips, radishes, snow peas, broccoli and caulifower florets. Make Ahead Tip: Cover and refrigerate for up to 2 days...."
INGREDIENTS
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1 15-ounce can white beans, rinsed
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3/4 cup nonfat plain yogurt
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1/2 cup crumbled feta cheese
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1 tablespoon lemon juice
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1 teaspoon garlic salt
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1 teaspoon freshly ground pepper
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1/4 cup chopped fresh parsley
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1/4 cup chopped fresh dill
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1/4 cup chopped fresh mint
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1/4 cup chopped fresh chives
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