"Crisp tortilla chips are layered with ground beef, cheese, tomatoes, olives and onion, then baked until piping hot to make this fun and flavorful appetizer in just 30 minutes!..."
INGREDIENTS
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1 1/2 lbs ground beef
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1 16oz jar pace picante sauce-medium
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1 11oz pkg of tortilla chips
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2 cups (8oz) mexican cheese blend or cheddar ac cheese-shredded
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1 small tomato-chopped(optional)
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2 tbsp sliced pitted black olives(optional)
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2 tbsp sliced green onions(optional)