"For ages, my brother's family and I have gotten together on Christmas Eve, and we always eat Christmas snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. —Laurie Pester, Colstrip, Montana..."
INGREDIENTS
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2 tubes (8 ounces each) refrigerated seamless crescent dough sheet
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1-1/2 teaspoons taco seasoning, divided
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20 pretzel sticks, broken in half
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4 ounces cream cheese, softened
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1 cup guacamole
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2 medium sweet yellow peppers
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1 medium sweet red pepper
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1 medium green pepper
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Chopped fresh cilantro, optional